Louisiana Pecan Pie Recipe

Name: Louisiana Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; ½ cup dark brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 cup light corn syrup; 3 tablespoons butter, melted; ⅛ teaspoon salt; 1 ½ teaspoons vanilla extract; 1 cup pecans, chopped; 1 tablespoon flour; 1 (9 inch) unbaked pie shells; pecan halves; heavy cream, whipped

Servings: persons

3 large eggs
½ cup dark brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup light corn syrup
3 tablespoons butter, melted
⅛ teaspoon salt
1 ½ teaspoons vanilla extract
1 cup pecans, chopped
1 tablespoon flour
1 (9 inch) unbaked pie shells
pecan halves
heavy cream, whipped

1
Preheat oven to 375.
2
Combine together eggs, dark brown sugar, ground cinnamon, ground nutmeg, light corn syrup, melted butter, salt, and vanilla.
3
Blend in chopped pecans with flour and stir into the mixture.
4
Turn into a 9-inch unbaked pie crust.
5
Top with pecan halves.
6
Bake for 40 minutes or until baked.
7
Remove from oven and cool.
8
When ready to serve top with whipped cream.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, ½ cup dark brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and more.

Yes, Louisiana Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Pecan Pie

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