Amy Vanderbilts Shepherds Pie Recipe

Name: Amy Vanderbilts Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boneless beef cubes, cooked; 1 cup mixed cooked green vegetables; 1 bay leaf; ¼ cup light cream; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup fresh parsley, finely cut; 2 cups mashed potatoes; 1 egg; butter or margarine, melted; paprika

Servings: persons

2 cups boneless beef cubes, cooked
1 cup mixed cooked green vegetables
1 bay leaf
¼ cup light cream
½ teaspoon salt
¼ teaspoon pepper
¼ cup fresh parsley, finely cut
2 cups mashed potatoes
1 egg
butter or margarine, melted
paprika

1
Start oven at moderately hot (400 F) s.
2
Grease 1 1/2 quart casserole.
3
Pour beef into prepared casserole.
4
Drain vegetables and add to meat.
5
Crumble bay leaf and add to dish.
6
Mix cream, salt, pepper and parsley into mashed potatoes.
7
Beat egg until light.
8
Fold into potato mixture, and spread over meat and vegetables.
9
Brush top with melted butter or margarine.
10
Sprinkle lightly with paprika.
11
Bake 20 minutes or until top is browned.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups boneless beef cubes, cooked, 1 cup mixed cooked green vegetables, 1 bay leaf, ¼ cup light cream, and more.

Yes, Amy Vanderbilts Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amy Vanderbilts Shepherds Pie

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