How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. margarine, melted, 2 eggs, 1 tsp. vanilla, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. margarine, melted; 2 eggs; 1 tsp. vanilla; 2 c. flour; 3 tsp. baking powder; 3/4 c. peanut butter; 1 1/2 c. milk

Peanut Butter Cake – a delicious recipe with sugar, margarine, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. margarine, melted
2 eggs
1 tsp. vanilla
2 c. flour
3 tsp. baking powder
3/4 c. peanut butter
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Baking & Desserts

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