How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 8 ingredients. The key ingredients include: 18 1/4 ounces yellow cake mix, 1 cup water, 1/2 cup evaporated milk, 1/2 cup peanut butter, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces yellow cake mix; 1 cup water; 1/2 cup evaporated milk; 1/2 cup peanut butter; 2 eggs; 3 cups confectioners sugar; 1/3 cup milk; 1/4 cup peanut butter

Peanut Butter Cake – a delicious recipe with yellow cake, water, milk, peanut butter, eggs, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/4 ounces yellow cake mix
1 cup water
1/2 cup evaporated milk
1/2 cup peanut butter
2 eggs
3 cups confectioners sugar
1/3 cup milk
1/4 cup peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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