How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Nut Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) butter pecan cake mix, 1 (3 1/2 ounce) packageinstant butter pecan pudding mix, ⅓ cup oil, 1 cup water, and more.

Is Coconut Nut Bundt Cake suitable as baking & desserts?

Yes, Coconut Nut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Nut Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Nut Bundt Cake Recipe

Name: Coconut Nut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) butter pecan cake mix; 1 (3 1/2 ounce) packageinstant butter pecan pudding mix; ⅓ cup oil; 1 cup water; 1 cup nuts (chopped); 1 cup coconut; 3 eggs

Coconut Nut Bundt Cake – a delicious recipe with butter, butter, oil, water, nuts, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) butter pecan cake mix
1 (3 1/2 ounce) packageinstant butter pecan pudding mix
⅓ cup oil
1 cup water
1 cup nuts (chopped)
1 cup coconut
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut Nut Bundt Cake

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