Peanut Butter Brownies – a delicious recipe with crunchy peanut butter, butter, light brown sugar, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together the peanut butter, butter, and the sugars until creamy.
2
Beat in eggs, one at a time, then vanilla.
3
In a separate bowl, stir together flour, baking powder, and salt.
4
Gradually stir this into peanutbutter mixture until well mixed.
5
Stir in half of chocolate chips.
6
Spread batter evenly in greased 13x9x2 inch pan.
7
Sprinkle remaining chocolate chips on top.
8
Bake in 350F oven for 3 minutes.
9
Remove from oven and lightly run a knife back & forth in batter a few times so chocolate forms a marble pattern.
10
Quickly return pan to oven and bake about 30 minutes longer, or until firm in the center and edges begin to pull away from the sides of the pan.
11
Cool in pan on wire rack.
1076
kcal
Calories
51
g
Fat
138
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup crunchy peanut butter, 1/3 cup butter, softened, 3/4 cup light brown sugar, 3/4 cup sugar, and more.
Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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