Mango Sorbet

1. 1

   Combine mango pieces to a blender and add:

2. 2

   1 1/2 cup granulated sugar

3. 3

   1 1/2 cup water

4. 4

   1 cup lime juice

5. 5

   2 limes , grated zest only

6. 6

   Blend until completely smooth.

7. 7

   Pour into ice cream maker and follow manufacturer's directions until done.

8. 8

   If you do not have an ice cream maker, pour into a freezer-safe bowl and cover.

9. 9

   Every 30 minutes for 4 hours, stir sorbet very well with a whisk or a hand blender.

10. 10

    Let sorbet freeze for 8 hours or until hard.

* Per serving · 4 servings · Values may vary.

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