Empanadas Manchegos With Mushrooms And Ham Recipe

Name: Empanadas Manchegos With Mushrooms And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (2 sheets) frozen puff pastry, thawed according to package instructions; 8 oz crimini mushrooms, cleaned; 6 oz, sliced thickly; 3 cloves garlic, peeled; Olive oil, for sauteeing; 3 tbsp sherry vinegar; 1/4 cup chopped fresh parsley, or to taste; Salt; Pepper; One egg, beaten with one tablespoon water; 2 oz aged manchego cheese, grated

Servings: persons

1 box (2 sheets) frozen puff pastry, thawed according to package instructions
8 oz crimini mushrooms, cleaned
6 oz, sliced thickly
3 cloves garlic, peeled
Olive oil, for sauteeing
3 tbsp sherry vinegar
1/4 cup chopped fresh parsley, or to taste
Salt
Pepper
One egg, beaten with one tablespoon water
2 oz aged manchego cheese, grated

1
1. Preheat oven to 400.
2
2. Combine mushrooms, ham and garlic in the bowl of a food processor. Chop coarsely.
3
3. Heat a large skillet over medium heat. Add a generous splash of olive oil, and then add the mushroom mixture. Sautee until the mushrooms are soft.
4
4. Add the sherry vinegar. Stir constantly over medium heat until the liquid is absorbed. Add salt, pepper and parsley to taste. Remove from heat and set aside.
5
5. Unfold the puff pastry. Work with one sheet at a time. Roll out according to package instructions, then cut along the fold lines to make three long pieces. Cut each piece into fourths, for a total of 12 squares per sheet.
6
6. Place 1 tsp of filling in one corner of each square, leaving some room at the edge. Sprinkle with cheese. Brush the edges with the egg mixture, and fold over to form a triangle. Press the edges together with a fork to seal.
7
7. Repeat steps 5 and 6 with the other puff pastry sheet and remaining mushroom mixture.
8
8. Place triangles on baking sheets, 2 inches apart. Brush with the egg mixture, and sprinkle lightly with manchego cheese.
9
9. Bake at 400 degrees for 15 to 19 minutes, until the pastries are puffed and browned. Serve warm or at room temperature. Pastries can be reheated in a 300-degree oven for 7 to 10 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box (2 sheets) frozen puff pastry, thawed according to package instructions, 8 oz crimini mushrooms, cleaned, 6 oz, sliced thickly, 3 cloves garlic, peeled, and more.

Yes, Empanadas Manchegos With Mushrooms And Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Empanadas Manchegos With Mushrooms And Ham

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