Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) White Northern Beans; 5 Tablespoons Grapeseed Oil; 3 whole Eggs (sub Flax Eggs To Make Vegan); 2 Tablespoons PB2 (Powdered Peanut Butter); 1/2 cups Cocoa Powder; 1/4 cups Sugar; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 cups Mini Chocolate Chips; 1/4 cups Peanut Butter Chips (creamy Peanut Butter If Vegan)

Servings: persons

1 can (15 Oz. Size) White Northern Beans
5 Tablespoons Grapeseed Oil
3 whole Eggs (sub Flax Eggs To Make Vegan)
2 Tablespoons PB2 (Powdered Peanut Butter)
1/2 cups Cocoa Powder
1/4 cups Sugar
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 cups Mini Chocolate Chips
1/4 cups Peanut Butter Chips (creamy Peanut Butter If Vegan)

1
Preheat oven to 350 F.
2
Drain beans and wash them with water in a strainer. In a food processor add the drained beans, grapeseed oil, eggs, powdered peanut butter, cocoa powder, sugar, baking soda and baking powder. Blend until everything is smooth.
3
Pour into a greased 8x8 pan. I grease mine with grapeseed oil. Bake for 30-35 minutes. Remove from oven and set pan on a rack to cool.
4
Into a microwave safe bowl add both the mini chocolate chips and peanut butter chips. Microwave on high for 1 minute. Take it out of the microwave and stir until smooth.
5
Smooth peanut butter/chocolate on top of brownies.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) White Northern Beans, 5 Tablespoons Grapeseed Oil, 3 whole Eggs (sub Flax Eggs To Make Vegan), 2 Tablespoons PB2 (Powdered Peanut Butter), and more.

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies

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