Peanut Butter Brownie Cupcakes

1. 1

   In a large bowl, add the brownie mix and combine with the eggs, oil, and water.

2. 2

   Mix well with a hand mixer until mixed well.

3. 3

   Line a muffin pan with paper cups and add about 1 large tablespoon of batter to the paper cups.

4. 4

   Add a handful of peanut butter chips on top of the brownie batter in the cups.

5. 5

   Top off the rest of the batter, smoothing out the tops to cover the chips well.

6. 6

   Bake at 375 degrees for about 18-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.