Bake this irresistible Sweet And Sour Sauce For Gingerbread at home. Made with brown sugar, white sugar, water and cream of tartar. Easy step-by-step in…
This Sweet And Sour Sauce For Gingerbread relies on simple, everyday ingredients such as packed brown sugar, white sugar, water and cream of tartar. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet And Sour Sauce For Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026