Best Chocolate-Cream Cheese Pound Cake Recipe

Name: Best Chocolate-Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup unsweetened dark cocoa powder; 1/2 cup hot coffee; 1/2 cup whole milk, warmed; 3 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon baking powder; 3 cups white sugar; 1 1/2 cups butter, softened; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 4 eggs, at room temperature; 2 egg yolks, at room temperature

Servings: persons

cooking spray
1 cup unsweetened dark cocoa powder
1/2 cup hot coffee
1/2 cup whole milk, warmed
3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
3 cups white sugar
1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
4 eggs, at room temperature
2 egg yolks, at room temperature

1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
2
Mix cocoa powder and hot coffee together in a bowl. Whisk in milk to thin and cool mixture; be sure cocoa is dissolved.
3
Stir flour, salt, and baking powder together in a bowl.
4
Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. Mix in vanilla extract. Add eggs and egg yolks, 1 at a time, mixing completely after each addition. Add half the flour mixture; mix until incorporated. Stir in the cocoa-milk mixture; add the remaining flour mixture. Blend well. Pour batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes.

1889

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 cup unsweetened dark cocoa powder, 1/2 cup hot coffee, 1/2 cup whole milk, warmed, and more.

Yes, Best Chocolate-Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate-Cream Cheese Pound Cake

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