Peanut Butter Brittle Recipe – a delicious recipe with sugar, light corn syrup, salt, peanuts, smooth peanut butter, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly butter two 11 x 17-inch cookie sheets.
2
Combine the sugar, corn syrup, salt, and 1/2 cup water in a large saucepan over high heat and bring to a rolling boil. Add the peanuts and reduce the heat to medium, stirring constantly.
3
When the mixture reaches the hard-crack stage, about 300u00b0 F (use a candy thermometer to measure the temperature), remove the pan from the heat. Add the peanut butter, butter, and vanilla, and then the baking soda, stirring constantly.
4
When you add the baking soda, the mixture will increase in volume dramatically. Pour the mixture onto the prepared baking sheets, spreading to a 1/4-inch thickness. Allow to cool for 1 to 2 hours. Break the candy in to large pieces and store in an airtight container.
2214
kcal
Calories
137
g
Fat
209
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups sugar, 1 cup light corn syrup, 1/2 teaspoon salt, 4 cups peanuts, roasted and salted, and more.
Yes, Peanut Butter Brittle Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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