Peanut Butter Bread Pudding

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   ["Place the milk, sugar, and vanilla beans into a heavy pot and bring to a boil.", "Turn off immediately and let the milk steep with the vanilla beans for 30 minutes.", "Whisk the yolks until smooth and slowly temper your hot-milk mixture into them, whisking continuously.", "Immediately pour the cream into the mix and put into an ice bath until cool.", "With a standing mixer or by hand, mix the peanut butter and honey together until homogenous.", "Reserve 1/2 cup of this mix to be heated and served as a sauce with the pudding.", "Place sliced bread in a 8x10 Pyrex or metal pan that has been lined with a piece of parchment paper to cover bottom of pan.", "Spread on top 1/2 of the peanut butter mix and then 1 cup of strawberry jam.", "Place another layer of the bread on top of the jam and then repeat the layers.", "Finish with a final layer of bread and press down firmly on the top of the bread to make sure that the pudding is totally ""together.""

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