How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Bread Pudding?

You need 9 ingredients. The key ingredients include: 2 Pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired), 4 1/2 cups whole milk, 4 1/2 cups heavy cream, 2 cups granulated white sugar, and more.

Is Peanut Butter Bread Pudding suitable as baking & desserts?

Yes, Peanut Butter Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Bread Pudding Recipe

Name: Peanut Butter Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired); 4 1/2 cups whole milk; 4 1/2 cups heavy cream; 2 cups granulated white sugar; 2 vanilla beans, split and scraped; 15 egg yolks; 4 cups creamy peanut butter; 2 cups honey; 3 cups high-quality strawberry jam

""Pour 2 cups of the custard on top and let that soak in for 10 minutes.""

This Peanut Butter Bread Pudding relies on simple, everyday ingredients such as whole milk, heavy cream, granulated white sugar and egg yolks. It comes together quickly and makes 4 servings, at about 3912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 Pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired)
4 1/2 cups whole milk
4 1/2 cups heavy cream
2 cups granulated white sugar
2 vanilla beans, split and scraped
15 egg yolks
4 cups creamy peanut butter
2 cups honey
3 cups high-quality strawberry jam

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Quick Info

Servings
4 servings
Calories
3912 kcal
Category
Baking & Desserts

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