Peanut Butter Bread Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 3 cups fat-free milk, 1 package (3 ounces) cook-and-serve vanilla pudding mix, 1 teaspoon vanilla extract, 2 tablespoons reduced-fat peanut butter, and more.

Yes, Peanut Butter Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.