Chutney in The Raw – a delicious recipe with dates, apples, cookie dough, brown sugar, vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mince the dates, apples and onions and place in a large pan.
2
Add the sultanas and stir in the sugar.
3
Add all the other ingredients and stir well, but make sure the bag of spices and the ginger are identifiable.
4
Leave for 24 hours but stir occasionally (once every 4 hours or so).
5
Remove the bag of spices and ginger.
6
Bottle and store in a coolish place.
7
NOTES:
8
An easy chutney with no cooking.
9
You will need a supply of jam jars, jam-jar covers and a large pan to keep the ingredients in.
10
Can use currents in place of the stoneless dates, in which case you don't need to mince them.
11
If the mixture appears too liquid after the 24 hour standing time, it is worth draining off some of the vinegar before bottling.
968
kcal
Calories
243
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound dates, 1 pound apples, 1 pound sugar cookie dough, prepared, 1 pound brown sugar, and more.
Yes, Chutney in The Raw falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
