How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat and Honey Muffins (With Pepitas)?

You need 7 ingredients. The key ingredients include: 1 ¾ cups whole wheat flour, 4 teaspoons baking powder, 1 egg, well beaten, ¾ cup skim milk, and more.

Is Whole Wheat and Honey Muffins (With Pepitas) suitable as baking & desserts?

Yes, Whole Wheat and Honey Muffins (With Pepitas) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat and Honey Muffins (With Pepitas)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat and Honey Muffins (With Pepitas) Recipe

Name: Whole Wheat and Honey Muffins (With Pepitas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups whole wheat flour; 4 teaspoons baking powder; 1 egg, well beaten; ¾ cup skim milk; ⅓ cup honey; ¼ cup canola oil; ¼ cup pepitas (coarsely chopped or whole)

Whole Wheat and Honey Muffins (With Pepitas) – a delicious recipe with whole wheat flour, baking powder, egg, milk, honey, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¾ cups whole wheat flour
4 teaspoons baking powder
1 egg, well beaten
¾ cup skim milk
⅓ cup honey
¼ cup canola oil
¼ cup pepitas (coarsely chopped or whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat and Honey Muffins (With Pepitas)

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