Peanut Butter Bread

Name: Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 Tbsp. grated orange peel; 1/2 c. sugar; 1 1/2 tsp. salt; 1/2 tsp. soda; 3/4 c. chunky peanut butter; 1/3 c. orange juice; 2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 c. butter; 2/3 c. milk; 1 egg

Eats Now Editorial Team · General

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Peanut Butter Bread – a delicious recipe with sugar, salt, soda, chunky peanut butter, orange juice, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 Tbsp. grated orange peel
1/2 c. sugar
1 1/2 tsp. salt
1/2 tsp. soda
3/4 c. chunky peanut butter
1/3 c. orange juice
2 c. flour
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 c. butter
2/3 c. milk
1 egg

1
Heat oven to 350u00b0.
2
Grease and flour a 9 x 5 x 3-inch loaf pan.
3
Grate orange peel; set aside.
4
Sift flour, sugar, baking powder, salt, cinnamon, baking soda and nutmeg together.
5
Cream peanut butter and butter together in large bowl.
6
Blend in egg, milk and orange juice.
7
Add sifted dry ingredients and orange peel.
8
Stir to moisten dry ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. grated orange peel, 1/2 c. sugar, 1 1/2 tsp. salt, 1/2 tsp. soda, and more.

Yes, Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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