Apple-Tequila Jelly

1. 1

   Prepare canning jars according to manufacturer's directions.

2. 2

   Pour cider and tequila into a large, heavy saucepan.

3. 3

   Place 2 tablespoons of the sugar in a small bowl.

4. 4

   Stir in the Sure-Jell Light, mixing well.

5. 5

   Add the Sure-Jell Light mixture and the butter to the cider.

6. 6

   Bring the liquid to a full rolling boil over high heat, stirring constantly.

7. 7

   Quickly stir in the remaining sugar, and bring the mixture back to a full rolling boil again, continuing to stir.

8. 8

   Boil 1 minute.

9. 9

   Remove pan from the heat.

10. 10

    Skim off any foam.

11. 11

    Fill prepared jars to within 1/8 inch of their tops.

12. 12

    Process them in a water bath according to the manufacturer's directions, at least 10 minutes.

13. 13

    The jelly may take several hours to set.

No additional tips available.