Sauteed Flounder with Seasoned Brown Butter

1. 1

   Pat fillets dry, season with salt and pepper and dredge in flour and shake off excess flour.

2. 2

   In a measuring cup, melt butter in microwave.

3. 3

   Heat non-stick skillet over medium high heat.

4. 4

   Pour in clear butter and leave milk solids in measuring cup.

5. 5

   Place fish in hot butter and cook until golden.

6. 6

   Flip fillet and cook other side until golden.

7. 7

   Remove golden fish to paper towels to drain.

8. 8

   In a small skillet, heat butter over medium high heat until milk solids begin to brown.

9. 9

   Stir in lemon juice and parsley.

10. 10

    Drizzle browned butter over fillet and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.