Peanut Butter Bon-Bons

1. 1

   Line a baking sheet with waxed paper and set aside.

2. 2

   In a mixing bowl, combine peanut butter, butter and powdered sugar and beat until the mixture holds together. Shape into balls and place on a baking sheet. Place in the freezer for 1 hour or until firm.

3. 3

   Combine chocolate and shortening in a microwave-safe bowl and melt on high for 1 minute. Stir and continue to heat in 10 to 15-second intervals until chocolate is melted.

4. 4

   Using a toothpick, dip frozen peanut butter balls in the melted chocolate, leaving a small portion on top uncovered. Or cover completely, it's up to you. Use a fork to pick up the bottom of the ball and let the excess chocolate drip back into the bowl.

5. 5

   Place the covered ball back on the baking sheet and repeat with the remaining peanut butter balls until done. Place sheets in the refrigerator until the chocolate sets.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.