Peanut Butter Blossoms Recipe

Name: Peanut Butter Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter flavor shortening; ½ cup creamy peanut butter; ½ cup firmly packed light-brown sugar; ½ cup granulated sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 ¾ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; sugar; 48 Hershey chocolate kisses, unwrapped

Servings: persons

½ cup butter flavor shortening
½ cup creamy peanut butter
½ cup firmly packed light-brown sugar
½ cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ¾ cups flour
1 teaspoon baking soda
½ teaspoon salt
sugar
48 Hershey chocolate kisses, unwrapped

1
Heat oven to 375.
2
Cream together shortening, peanut butter, brown sugar and granulated sugar.
3
Add egg, milk, vanilla.
4
Beat well.
5
Stir together flour, baking soda and salt.
6
Add to creamed mixture.
7
Beat on low speed until stiff dough forms.
8
Shape into 1-inch balls.
9
roll in sugar.
10
Place 2 inches apart on ungreased cookie sheet.
11
Bake 10 to 12 minutes or until golden brown.
12
Top each cookie immediately with an unwrapped hershey kiss, pressing down firmly so that cookie cracks around edge.
13
Remove from cookie sheets to cool.

7368

kcal

Calories

413

Fat

819

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter flavor shortening, ½ cup creamy peanut butter, ½ cup firmly packed light-brown sugar, ½ cup granulated sugar, and more.

Yes, Peanut Butter Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Blossoms

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