Canterbury Jumbles Recipe

Name: Canterbury Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening solid; 1/2 cup butter unsalted; 2 cups brown sugar firmly packed, dark; 2 large eggs; 1/2 cup buttermilk; 2 teaspoons vanilla extract; 3 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup coconut unsweetened flaked; 1 cup macadamia nuts coarsely; 1 1/2 cups raisins, seedless; 3 cups chocolate (semi-sweet) semi-sweet chips

Servings: persons

1/2 cup vegetable shortening solid
1/2 cup butter unsalted
2 cups brown sugar firmly packed, dark
2 large eggs
1/2 cup buttermilk
2 teaspoons vanilla extract
3 1/2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1 cup coconut unsweetened flaked
1 cup macadamia nuts coarsely
1 1/2 cups raisins, seedless
3 cups chocolate (semi-sweet) semi-sweet chips

1
Preheat oven to 400F (200C).
2
In a large mixing bowl, bet the shortening, butter and brown sugar together until smooth.
3
Beat in the eggs, then stir in the buttermilk and vanilla.
4
Blend the flour, baking soda and salt together in a small bowl, stir the flour mixture into the butter mixture until incorporated.
5
Stir in the coconut, nuts, raisins and chocolate chips.
6
Drop by leavel half-tablespoons onto greased cookie sheets.
7
Bake for 7 to 10 minutes, until the cookies are puffed and slightly brown.
8
Cool on a rack.

2269

kcal

Calories

108

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable shortening solid, 1/2 cup butter unsalted, 2 cups brown sugar firmly packed, dark, 2 large eggs, and more.

Yes, Canterbury Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canterbury Jumbles

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