Orange Marmalade Rolls – a delicious recipe with milk, butter, sugar, salt, yeast cakes, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat milk and butter until butter melts; add sugar and salt, cool.
2
Soften yeast in lukewarm water and add to milk mixture.
3
Stir in 2 1/2 cups of the flour and mix well.
4
Cover and keep ina warm place to rise for about two hours.
5
Add more flour to make a stiff dough, kneading well.
6
Cover and let rise until double in bulk.
7
Roll our on a floured board and cut with a biscuit cutter.
8
Brush with melted butter and place 1 teaspoon of orange marmalade in the center.
9
Fold each roll in half and place on a well-greased baking pan.
10
Brush top with butter and let stand in a warm place for about 30 minutes.
11
Bake in an oven preheated to 425F for 20 minutes or until golden.
826
kcal
Calories
17
g
Fat
144
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ½ cups milk, 4 tablespoons butter (not spread or tub product), 4 tablespoons sugar, 1 ½ teaspoons salt, and more.
Yes, Orange Marmalade Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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