Peanut Butter Biscuits

1. 1

   Preheat oven to 400F (200C).

2. 2

   Place milk and peanut butter in a deep bowl or blender blended.

3. 3

   Combine biscuit mix and bacon; stir lightly.

4. 4

   Add milk and peanut butter mixture all at once and stir with a fork until dough clings together.

5. 5

   Turn out on a lightly floured board and knead gently a few times, then pat out to about 3/4 inch thickness.

6. 6

   Cut into 2 inch rounds.

7. 7

   Bake on an ungreased cookie sheet for 10 to 15 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.