Carrot Cake Cocktail Recipe

Name: Carrot Cake Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BUTTERSCOTCH SAUCE:; 1/2 cups Sugar; 1/2 cups Heavy Cream; 4 Tablespoons Unsalted Butter; 1 teaspoon Vanilla; 1 pinch Sea Salt; FOR THE EASY CREAM CHEESE FROSTING:; 2 Tablespoons Cream Cheese, At Room Temperature; 1 Tablespoon Powdered Sugar; 1 teaspoon Vanilla; FOR THE COCKTAIL:; 1 Tablespoon Finely Chopped Walnuts; 10 whole Baby Carrots; 4 ounces, fluid Cream Or Half-and-Half; 2 ounces, fluid Vanilla Vodka; 2 ounces, fluid Spiced Rum; 1 ounce, fluid Irish Cream Liqueur; 1 pinch Sea Salt; 1 pinch Cinnamon

Servings: persons

FOR THE BUTTERSCOTCH SAUCE:
1/2 cups Sugar
1/2 cups Heavy Cream
4 Tablespoons Unsalted Butter
1 teaspoon Vanilla
1 pinch Sea Salt
FOR THE EASY CREAM CHEESE FROSTING:
2 Tablespoons Cream Cheese, At Room Temperature
1 Tablespoon Powdered Sugar
1 teaspoon Vanilla
FOR THE COCKTAIL:
1 Tablespoon Finely Chopped Walnuts
10 whole Baby Carrots
4 ounces, fluid Cream Or Half-and-Half
2 ounces, fluid Vanilla Vodka
2 ounces, fluid Spiced Rum
1 ounce, fluid Irish Cream Liqueur
1 pinch Sea Salt
1 pinch Cinnamon

1
Make the butterscotch sauce by melting the sugar in a pot over a low to medium flame. Do not walk away. When the sugar has completely dissolved, remove it from the heat and add the heavy cream. The mixture will bubble up. Return to a low heat, add the butter, vanilla and salt and stir until all lumps are gone and the sauce is a light golden brown.
2
Make the cream cheese frosting by mixing the ingredients thoroughly until the sugar has dissolved.
3
Prepare the cocktail glasses by dipping the rims into the cream cheese frosting and immediately rolling them around in the chopped walnuts. Place in the refrigerator to set while you assemble the rest of the cocktail.
4
Add the carrots and cream to a blender and puree until the carrots are completely broken down. Add the liquid to a cocktail shaker along with the vodka, rum, Irish cream liqueur, 2 tablespoons of butterscotch sauce, sea salt and cinnamon. Fill with ice and shake vigorously. Pour through a strainer into the prepared cocktail glasses.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BUTTERSCOTCH SAUCE:, 1/2 cups Sugar, 1/2 cups Heavy Cream, 4 Tablespoons Unsalted Butter, and more.

Yes, Carrot Cake Cocktail falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cocktail

How did you like this recipe?

Frequently Asked Questions