Best. Brownies. Ever. – a delicious recipe with Chocolate, Butter, Eggs, Sugar, Flour, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
Start by chopping the chocolate squares and melting them in the microwave with the butter.
3
In a medium mixing bowl, beat eggs until light and fluffy. Add sugar and beat again until mixture is light yellow. Sift dry ingredients into the egg/sugar mixture and mix to combine. Add vanilla and melted chocolate/butter. Mix everything together until it's fully combined. If you're going to add the chocolate chips, do that now.
4
Pour the batter into a 9x13 pan and bake for 40 minutes or until a toothpick comes out mostly clean. I say mostly clean because I tend to underbake my brownies by a little bit so they're extra fudgy. Let cool for about 20 minutes and cut into 24 squares. Die of happiness.
2064
kcal
Calories
114
g
Fat
236
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 whole Squares Baking Chocolate, 1 cup Butter, 4 whole Eggs, 2 cups Sugar, and more.
Yes, Best. Brownies. Ever. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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