How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Bars ?

You need 12 ingredients. The key ingredients include: 3/4 cup cold butter, cubed, 2 1oz. squares semi-sweet chocolate, 1 1/2 cups graham cracker crumbs, 1 cup flaked coconut, and more.

Is Peanut Butter Bars suitable as general?

Yes, Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Bars Recipe

Name: Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cold butter, cubed; 2 1oz. squares semi-sweet chocolate; 1 1/2 cups graham cracker crumbs; 1 cup flaked coconut; 1/2 cup salted peanuts; 1/4 cup toasted wheat germ; 2 packages cream cheese, softened; 3/4 cup sugar; 2/3 cup chunky peanut butter; 1 teaspoon vanilla extract; 4 1oz. squares semi-sweet chocolate; 1/4 cup butter

Try this homemade Peanut Butter Bars recipe the whole family will love. Made with cold butter, chocolate, graham cracker crumbs and flaked coconut. Easy…

This Peanut Butter Bars relies on simple, everyday ingredients such as cold butter, cubed, squares semi-sweet chocolate, graham cracker crumbs and flaked coconut. It comes together quickly and makes 4 servings, at about 2201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanut Butter Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions