Peanut Butter Bananas And Sauce

1. 1

   Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.

2. 2

   In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.

3. 3

   Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.