Coffee Toffee Yum Yums Recipe

Name: Coffee Toffee Yum Yums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup brown sugar; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 tablespoon coffee; 2 tablespoons water; 1/4 cup cocoa powder; 2 1/3 cups flour; 1 teaspoon baking soda; 1/2 cup toffee pieces; 1/2 cup walnuts, chopped

Servings: persons

1/2 cup butter
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 tablespoon coffee
2 tablespoons water
1/4 cup cocoa powder
2 1/3 cups flour
1 teaspoon baking soda
1/2 cup toffee pieces
1/2 cup walnuts, chopped

1
Preheat oven to 350u00b0F.
2
Cream butter with the brown sugar and sugar in a large mixing bowl. Add 1 egg and beat, add last egg and beat. Add vanilla and stir until incorporated.
3
Dissolve coffee in the water by stirring in a small bowl. Add this mixture to the large bowl.
4
Add 1 cup flour, 1/4 cup cocoa powder, and 1 teaspoon baking soda. Stir by hand with wooden spoon until well mixed. Add enough remaining flour until a thick dough is formed.
5
Grease baking sheets. Drop dough onto sheets by rounded teaspoon. Bake until crackers in the center of the cookie form, and edges turn light brown. About 10-12 minutes. Remove from oven and let sit about 2 minutes, transfer to wire rack to cool completely.

943

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup brown sugar, 3/4 cup sugar, 2 eggs, and more.

Yes, Coffee Toffee Yum Yums falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Toffee Yum Yums

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