Peanut Butter & Banana Stuffed French Toast Recipe

Name: Peanut Butter & Banana Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices day old white bread or 6 slices whole wheat bread; 1 -2 ripe banana; 8 tablespoons creamy peanut butter; honey (for drizzling); 4 eggs; ¼ cup heavy whipping cream; 1 tablespoon vanilla extract; 1 tablespoon rum; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 dash salt (1/8 teaspoon or less); butter (for frying); powdered sugar (for topping); maple syrup (for topping)

Servings: persons

6 slices day old white bread or 6 slices whole wheat bread
1 -2 ripe banana
8 tablespoons creamy peanut butter
honey (for drizzling)
4 eggs
¼ cup heavy whipping cream
1 tablespoon vanilla extract
1 tablespoon rum
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 dash salt (1/8 teaspoon or less)
butter (for frying)
powdered sugar (for topping)
maple syrup (for topping)

1
Remove crust from bread.
2
Lay bread out on a cookie sheet or on a piece of wax paper.
3
Spread a thin layer of peanut butter on each slice of bread.
4
Peel banana and slice enough to cover every other piece of bread (3 slices).
5
Drizzle a small amount of honey on each piece of bread that does not have a banana on it.
6
(These are the tops).
7
Place the honey drizzled pieces of bread on top of the pieces with the bananas to make 3 sandwiches.
8
In a shallow medium sized bowl, gently whip by hand the eggs, cream, vanilla, rum, cinnamon, nutmeg and salt.
9
Heat skillet to medium heat, or until butter melts and begins to sizzle.
10
Dip 1 sandwich at a time into egg batter and place into skillet.
11
Cook until golden brown (about 3 to 4 minutes) and then turn to cook other side until that side is also golden brown.
12
Remove from skillet and cut each sandwich in half diagonally.
13
Top with butter, maple syrup and powdered sugar.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices day old white bread or 6 slices whole wheat bread, 1 -2 ripe banana, 8 tablespoons creamy peanut butter, honey (for drizzling), and more.

Yes, Peanut Butter & Banana Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter & Banana Stuffed French Toast

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