Omelette Roll Recipe

Name: Omelette Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 eggs, beaten; 1 cup milk; 1/3 cup flour; 1 bell pepper, your choice, chopped; 1 cup mushroom, chopped; 3 green onions, chopped; 6 slices bacon, cooked crisp and chopped; 1 1/2 teaspoons oregano; salt and pepper, to taste; 1 cup grated cheddar cheese; 1 cup salsa, your favorite

Servings: persons

8 eggs, beaten
1 cup milk
1/3 cup flour
1 bell pepper, your choice, chopped
1 cup mushroom, chopped
3 green onions, chopped
6 slices bacon, cooked crisp and chopped
1 1/2 teaspoons oregano
salt and pepper, to taste
1 cup grated cheddar cheese
1 cup salsa, your favorite

1
Preheat oven to 350.
2
Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
3
Spray with non stick cooking spray.
4
Combine eggs with next 8 ingredients and pour into prepared pan.
5
Bake 25 minutes, or until eggs are set.
6
Sprinkle cheese evenly over the top and continue baking until cheese is melted.
7
Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
8
Place on platter and cut into 4 pieces.
9
Serve with heated salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, beaten, 1 cup milk, 1/3 cup flour, 1 bell pepper, your choice, chopped, and more.

Yes, Omelette Roll falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelette Roll

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