How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) package soy sausage (I use gimme lean), 4 ounces diced green chilies, undrained, 1 medium bell pepper, chopped (red or green), 1 medium white onion, chopped, and more.

Is Vegetarian Breakfast Casserole suitable as breakfast?

Yes, Vegetarian Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetarian Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Breakfast Casserole Recipe

Name: Vegetarian Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package soy sausage (I use gimme lean); 4 ounces diced green chilies, undrained; 1 medium bell pepper, chopped (red or green); 1 medium white onion, chopped; 1 summer squash, sliced; 2 carrots, sliced; 2 cups fat free mozzarella cheese; 2 cups egg substitute; 1/2 cup water

Start your day right with this Vegetarian Breakfast Casserole recipe. Made with soy sausage, green chilies, bell pepper and white onion. Easy step-by-st…

This Vegetarian Breakfast Casserole relies on simple, everyday ingredients such as medium white onion, chopped, summer squash, sliced, carrots, sliced and fat free mozzarella cheese. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (14 ounce) package soy sausage (I use gimme lean)
4 ounces diced green chilies, undrained
1 medium bell pepper, chopped (red or green)
1 medium white onion, chopped
1 summer squash, sliced
2 carrots, sliced
2 cups fat free mozzarella cheese
2 cups egg substitute
1/2 cup water

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Breakfast

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