Peanut Butter Banana Muffins Recipe Recipe

Name: Peanut Butter Banana Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. Quaker Oats (quick or possibly old fashioned, uncooked); 1/3 c. firmly packed brown sugar; 1 tbsp. baking pwdr; 1 c. lowfat milk; 1/2 c. peanut butter; 1/2 c. mashed, ripe banana (about 1 lg.); 1 egg, beaten; 2 tbsp. vegetable oil; 1 teaspoon vanilla; 1/4 c. Quaker Oats (quick or possibly old fashioned, uncooked); 1/4 c. all-purpose flour; 2 tbsp. butter, melted; 2 tbsp. firmly packed brown sugar

Servings: persons

1 c. all-purpose flour
3/4 c. Quaker Oats (quick or possibly old fashioned, uncooked)
1/3 c. firmly packed brown sugar
1 tbsp. baking pwdr
1 c. lowfat milk
1/2 c. peanut butter
1/2 c. mashed, ripe banana (about 1 lg.)
1 egg, beaten
2 tbsp. vegetable oil
1 teaspoon vanilla
1/4 c. Quaker Oats (quick or possibly old fashioned, uncooked)
1/4 c. all-purpose flour
2 tbsp. butter, melted
2 tbsp. firmly packed brown sugar

1
Heat oven to 375 degrees.
2
Grease 12 medium muffin c. or possibly line with paper baking c..
3
Combine flour, oats, brown sugar and baking pwdr.
4
Whisk together lowfat milk, peanut butter, banana, egg, oil and vanilla; add in to dry ingredients, mixing just till moistened.
5
Fill prepared muffin c. 3/4 full.
6
Combine remaining ingredients; sprinkle proportionately over batter.
7
Bake 16 to 18 min or possibly till golden.
8
Serve hot.
9
1 dozen muffins.

1006

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. Quaker Oats (quick or possibly old fashioned, uncooked), 1/3 c. firmly packed brown sugar, 1 tbsp. baking pwdr, and more.

Yes, Peanut Butter Banana Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Muffins Recipe

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