Maple Pecan Pie

1. 1

   Preheat oven to 375u00b0. Roll out dough to fit a 9-inch pie plate. Transfer crust to pie plate. Trim to 1-inch beyond edge of plate; flute edges.

2. 2

   In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into prepared crust.

3. 3

   Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.

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