Name: Frosted Sour Cream Cutouts
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1/2 cup sour cream; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup cold milk; 3 tablespoons instant vanilla pudding mix; 1/4 cup butter, softened; 2-1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; Food coloring, optional; Edible glitter

Servings: 4 persons

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold milk
3 tablespoons instant vanilla pudding mix
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Food coloring, optional
Edible glitter

1
In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
2
On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutters. Place 1 in. apart on greased
3
. Bake at 375u00b0 for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool.
4
For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies and decorate with edible glitter.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Frosted Sour Cream Cutouts

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