Name: Peanut Butter-Banana Muffins
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 3/4 cup fat-free milk; 3/4 cup mashed ripe bananas; 1/2 cup creamy peanut butter; 1/3 cup unsweetened applesauce; 1/2 teaspoon vanilla extract; 3/4 cup miniature semisweet chocolate chips; 1/3 cup packed brown sugar; 1/3 cup dry roasted peanuts, coarsely chopped; 1/3 cup miniature semisweet chocolate chips

Servings: 4 persons

1 cup old-fashioned oats
1 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup fat-free milk
3/4 cup mashed ripe bananas
1/2 cup creamy peanut butter
1/3 cup unsweetened applesauce
1/2 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
1/3 cup packed brown sugar
1/3 cup dry roasted peanuts, coarsely chopped
1/3 cup miniature semisweet chocolate chips

1
In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
2
Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350u00b0 for 10-13 minutes or until a toothpick inserted in the center comes out clean.
3
Cool for 5 minutes before removing from pans to wire racks. Serve warm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Peanut Butter-Banana Muffins

How did you like this recipe?