Boysenberry Oatmeal Meringue Cake Recipe

1. 1

   Toast oatmeal by spreading in thin layer on baking sheet and baking at 350 degrees about 10 min.

2. 2

   Set aside.

3. 3

   Beat egg whites and dash salt with electric mixer till very stiff and dry, then gradually beat in sugar, a little at a time.

4. 4

   Add in cornstarch and vinegar, continuing to beat.

5. 5

   Process oatmeal, dry fruit and nuts together in food processor to medium-fine grind.

6. 6

   Fold into egg-white mix.

7. 7

   Spoon mix into (9-inch) springform pan which has been lined with lightly greased wax paper.

8. 8

   Spread smooth and bake at 350 degrees in lower part of oven till light brown and crisp on the top, 30 to 40 min.

9. 9

   Remove from oven and cold.

10. 10

    Gently remove cake from pan and place on serving dish.

11. 11

    Dust cake with powdered sugar.

12. 12

    Whip cream; fold Boysenberries into whipped cream.

13. 13

    To serve, offer dollop of Boysenberries and cream with each slice.

14. 14

    This recipe yields 12 servings.

* Per serving · 4 servings · Values may vary.