Applesauce Cookies Recipe – a delicious recipe with flour, salt, cinnamon, nutmeg, cloves, canned applesauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, salt and spices.
2
Set aside.
3
Combine applesauce and soda.
4
Set aside.
5
Mix shortening with sugar and egg till light and fluffy.
6
Fold in flour mix alternately with applesauce.
7
Mix in raisins and nuts, if you like, and oats.
8
Drop by teaspoonfuls about 2 inches apart onto a greased cookie sheet.
9
Bake at 375 about 20 min or possibly till golden.
10
NOTES : Joan Says: My mother made this for us when we were kids, and I made them for my children, too.
11
It is a very old recipe.
12
If you like, these cookies can be iced, but we never did which.
13
They didn't last long sufficient.
14
Allspice can be substituted for the spices.
15
I also have made these using mashed bananas for the applesauce.
918
kcal
Calories
8
g
Fat
189
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 1/2 tsp salt, 1 tsp grnd cinnamon, 1/2 tsp grnd nutmeg, and more.
Yes, Applesauce Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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