Jule Kaka Recipe – Eats Now

Name: Jule Kaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups scalded milk; 1 cup butter, melted; 2 teaspoons salt; 1 cup white sugar; 2 (.25 ounce) packages active dry yeast; 1/2 cup warm water (110 degrees F/45 degrees C); 8 1/2 cups all-purpose flour; 1 tablespoon ground cardamom; 1/2 cup candied cherries, sliced; 1/2 cup chopped candied citron; 1 cup golden raisins; 1 egg white, beaten

Servings: persons

2 cups scalded milk
1 cup butter, melted
2 teaspoons salt
1 cup white sugar
2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
8 1/2 cups all-purpose flour
1 tablespoon ground cardamom
1/2 cup candied cherries, sliced
1/2 cup chopped candied citron
1 cup golden raisins
1 egg white, beaten

1
Dissolve yeast in water.
2
Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and place in a warm place. Let rise for about 2 hours, or till doubled in bulk.
3
Punch down. Stir in cardamom, cherries, raisins and citron. Work in remaining flour until soft dough forms. Let rise in warm place for 2 to 3 hours, or until doubled.
4
Knead slightly, and form into 4 round loaves. Place on greased cookie sheets. Let rise for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white.
5
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups scalded milk, 1 cup butter, melted, 2 teaspoons salt, 1 cup white sugar, and more.

Yes, Jule Kaka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jule Kaka

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