Peanut Butter Banana Cream Pie Recipe Recipe

Name: Peanut Butter Banana Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. creamy peanut butter; 3/4 c. powdered sugar; 1 (9 inch) pie shell, baked; 1/3 c. all purpose flour; 1/2 c. sugar; Dash of salt; 2 c. lowfat milk; 2 egg yolks, slightly beaten; 2 teaspoon butter; 1 teaspoon vanilla; 1 banana, sliced; 1/2 c. heavy cream

Servings: persons

1/3 c. creamy peanut butter
3/4 c. powdered sugar
1 (9 inch) pie shell, baked
1/3 c. all purpose flour
1/2 c. sugar
Dash of salt
2 c. lowfat milk
2 egg yolks, slightly beaten
2 teaspoon butter
1 teaspoon vanilla
1 banana, sliced
1/2 c. heavy cream

1
Mix peanut butter and powdered sugar till crumbly.
2
Reserve 2 Tbsp.
3
of mix; spread remainder in bottom of pie crust.
4
Mix flour, sugar, salt, lowfat milk, and egg yolks in a saucepan and cook stirring constantly, till it comes to a rolling boil.
5
Remove filling from heat and add in butter and vanilla.
6
Arrange banana slices over peanut butter mix.
7
Pour filling oven bananas and let cold.
8
Refrigerateseveral hrs.
9
Whip cream and spread over filling.
10
Sprinkle reserves peanut butter crumbs on top.

773

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. creamy peanut butter, 3/4 c. powdered sugar, 1 (9 inch) pie shell, baked, 1/3 c. all purpose flour, and more.

Yes, Peanut Butter Banana Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Cream Pie Recipe

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