Peanut Butter, Banana & Chocolate Chip Granola

1. 1

   Preheat oven to 150 C. In a 9x13 baking dish combine oats, brown sugar and cinnamon.

2. 2

   In a microwave-safe jug combine peanut butter, banana and vanilla extract. Microwave for up to 1 minute to slightly melt the peanut butter. This will make it easier to stir through the oats.

3. 3

   Pour the peanut butter mixture over the dry ingredients and stir thoroughly until the oats are fully coated. Bake at 150 C for 40 minutes, stirring every 10-15 minutes. Remove from oven. Leave to cool for 5 minutes before stirring in the chocolate chips.

4. 4

   Allow to cool completely before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.