Breakfast Pizza Recipe

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 16 ounces Jimmy Dean sausage; 6 slices bacon (fried and crumbled); 2 (8 ounce) cans crescent rolls; 2 cups shredded hash brown potatoes (thawed); 3 tablespoons red peppers; 3 tablespoons green peppers; 3 tablespoons yellow peppers; 3 tablespoons onions; 1 ½ cups sharp cheddar cheese (grated); 4 tablespoons parmesan cheese; 7 eggs (beaten); ¼ cup milk; 1 teaspoon salt; ⅛ teaspoon pepper

Servings: persons

16 ounces Jimmy Dean sausage
6 slices bacon (fried and crumbled)
2 (8 ounce) cans crescent rolls
2 cups shredded hash brown potatoes (thawed)
3 tablespoons red peppers
3 tablespoons green peppers
3 tablespoons yellow peppers
3 tablespoons onions
1 ½ cups sharp cheddar cheese (grated)
4 tablespoons parmesan cheese
7 eggs (beaten)
¼ cup milk
1 teaspoon salt
⅛ teaspoon pepper

1
Heat oven to 375 degrees.
2
Separate rolls into triangles.
3
Place in an ungreased 12 inch pizza pan with points toward the center.
4
Press crescent rolls together to form a crust and seal perforations.
5
Sprinkle sausage and bacon over crust.
6
Top with potatoes, onions, and bell peppers.
7
Sprinkle with cheddar cheese.
8
Combine eggs, milk, salt and pepper.
9
Pour over crust.
10
Sprinkle with Parmesan.
11
Bake 30 minute or until crust is browned and eggs are set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces Jimmy Dean sausage, 6 slices bacon (fried and crumbled), 2 (8 ounce) cans crescent rolls, 2 cups shredded hash brown potatoes (thawed), and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza

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