peanut butter banana Chocolate chip cookie bars – a delicious recipe with flour, baking soda, salt, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 325F
2
Grease 13x9 glass dish
3
Mix the flour, baking soda and salt together and set Side
4
in another bowl, Hand mix the melted butter and the white and brown sugar until blended well.
5
Add the eggs and vanilla to the butter, sugar mixture.
6
And the flour mixture, mixing just until combined.
7
Add the peanut butter, and bananas.
8
(you can slice or mash them, I choose to slice and quarter mine)
9
Pour into greased baking dish and bake for 40 to 60 minutes, rotating the dish after twenty minutes.
10
After checking to see if it's cooked throughly, let Cool for 10-15 minutes and cut into squares, and cover dish with foil!
11
Taste delish with a glass of cold milk or strawberry ice cream!
1285
kcal
Calories
72
g
Fat
147
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cup all-purpose flour, 1 tsp baking soda, 1 tsp salt, 1 cup butter, melted and cooled, and more.
Yes, peanut butter banana Chocolate chip cookie bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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