Giant Sugar Cookies

Name: Giant Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1/2 cup sugar; 1/2 cup brown sugar; 2 egg yolks (or 1 whole egg); 3 tablespoons milk; 2 teaspoons vanilla; 2 2/3 cups sifted flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt

Eats Now Editorial Team · 587 kcal · Baking & Desserts

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Giant Sugar Cookies – a delicious recipe with shortening, sugar, brown sugar, egg yolks, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening
1/2 cup sugar
1/2 cup brown sugar
2 egg yolks (or 1 whole egg)
3 tablespoons milk
2 teaspoons vanilla
2 2/3 cups sifted flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

1
Prehat oven to 350 degrees.
2
Cream shortening and sugars.
3
Add egg yolks, milk and vanilla.
4
Beat well.
5
Sift dry ingredients together and add to sugar mixture.
6
Chill dough at least 1 hour.
7
On a well floured board, roll dough to 1/8 inch thickness and cut with cookie cutters.
8
Sprinkle with sugar and bake for 6-8 minutes on a ungreased cookie sheet.

587

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 1/2 cup sugar, 1/2 cup brown sugar, 2 egg yolks (or 1 whole egg), and more.

Yes, Giant Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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