Yellow Butter Cake Recipe

Name: Yellow Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1/2 cup butter, melted; 3 eggs; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) box powdered sugar; 1 tablespoon vanilla extract; for the white chocolate icing; 1/4 lb white chocolate; 3 tablespoons flour; 1 cup milk; 1 cup sugar; 1 cup butter or 1 cup margarine; 1 1/2 teaspoons vanilla

Servings: persons

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
1 tablespoon vanilla extract
for the white chocolate icing
1/4 lb white chocolate
3 tablespoons flour
1 cup milk
1 cup sugar
1 cup butter or 1 cup margarine
1 1/2 teaspoons vanilla

1
Mix cake mix, melted butter and one egg.
2
Pat into 13x9 inch pan.
3
In a separate bowl beat cheese until fluffy.
4
Add 2 remaining eggs to cheese and mix well.
5
Add powdered sugar and beat until lumps are gone.
6
Pour this mixture over cake in pan.
7
bake at 350 for 30-45 minutes or until topping is golden.
8
Allow to cool somewhat to set topping (slides off when warm).
9
For the White Chocolate icing.
10
Melt chocolate in top of double boiler.
11
Stir flour into chocolate.
12
Add milk a little at a time and blend well.
13
Cook over medium heat, stirring constantly, until very thick.
14
It should have the texture and consistency of thick pudding.
15
Cool completely.
16
In a large bowl, beat sugar, butter and vanilla until light and fluffy.
17
Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

1343

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1/2 cup butter, melted, 3 eggs, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Yellow Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Butter Cake

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