Peanut Butter Banana Bread Recipe

Name: Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Mixture; 2 cups whole wheat pastry flour or 2 cups white flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 teaspoons baking powder; Wet Mixture; 2/3 cup sugar; 4 teaspoons peanut butter; 4 teaspoons vegetable oil or 4 teaspoons shortening; 2 eggs; 1 cup mashed banana (, three or four); 1/2 cup milk; 1 teaspoon vanilla

Servings: persons

Dry Mixture
2 cups whole wheat pastry flour or 2 cups white flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/2 teaspoons baking powder
Wet Mixture
2/3 cup sugar
4 teaspoons peanut butter
4 teaspoons vegetable oil or 4 teaspoons shortening
2 eggs
1 cup mashed banana (, three or four)
1/2 cup milk
1 teaspoon vanilla

1
Preheat the oven to 350u00b0F and grease a 9x4-inch loaf pan.
2
In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform.
3
Add the mashed bananas and beat in the eggs.
4
Stir in the milk and vanilla.
5
In a separate bowl, combine the dry ingredients and mix well.
6
Add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened.
7
Turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dry Mixture, 2 cups whole wheat pastry flour or 2 cups white flour, 1/4 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Peanut Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Bread

How did you like this recipe?

Frequently Asked Questions