Peanut Butter Balls(Also Called Buckeyes)

1. 1

   Mix peanut butter, sugar and melted butter, mixing well. Chill.

2. 2

   Roll into small round balls (about 1 1/2 inches round). Melt paraffin in saucepan over low to medium/low heat.

3. 3

   Add chocolate chips and stir until melted and smooth.

4. 4

   Pick up each ball with a toothpick and dip into the melted chocolate.

5. 5

   (You do not have to cover the ball entirely with chocolate.

6. 6

   You can leave a little place around the toothpick that is not dipped in chocolate, so it will look like a buckeye.)

7. 7

   Place dipped balls on waxed paper.

8. 8

   Store in airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.