How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd?

You need 6 ingredients. The key ingredients include: 4 large egg yolks, 4 1/2 ounces granulated sugar, 3 ounces fresh lemon juice, 2 ounces unsalted butter, softened and cut into pieces, and more.

Is Lemon Curd suitable as general?

Yes, Lemon Curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Curd Recipe

Name: Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg yolks; 4 1/2 ounces granulated sugar; 3 ounces fresh lemon juice; 2 ounces unsalted butter, softened and cut into pieces; 1 pinch salt; 2 teaspoons lemons, zest of, finely grated (optional)

Lemon Curd – a delicious recipe with egg yolks, sugar, lemon juice, unsalted butter, salt, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large egg yolks
4 1/2 ounces granulated sugar
3 ounces fresh lemon juice
2 ounces unsalted butter, softened and cut into pieces
1 pinch salt
2 teaspoons lemons, zest of, finely grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

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Lemon Curd

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