Caribbean Banana Jam

1. 1

   Peel bananas; mash with fork.

2. 2

   In heavy saucepan, combine banana, lime juice, orange juice, sugar, vanilla and salt.

3. 3

   Bring to a boil; reduce heat and gently simmer the banana jam until thick, about 30 minutes, stirring often. Stir in liqueur and remove pan from heat.

4. 4

   Leave vanilla bean in jam and spoon jam into three 6-oz sterilized canning jars.

5. 5

   Fill jars within one-eighth inch of the top; screw on lids.

6. 6

   Invert the jars for 5 minutes, then re-invert.

7. 7

   Let jam cool to room temperature.

8. 8

   *Store in cool, dark place.

9. 9

   Refrigerate jam when opened. Will keep several weeks.

No nutritional information available.

No additional tips available.